“The Dorito Effect” by Mark Schatzker

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  • Heinz bought Weight Watchers
  • Obesity is the second most common cause of death
  • Type 2 Diabetes used to be called “Adult onset diabetes” but was renamed because so many kids have it
  • Flavor is the original craving
  • Flavor detection is the largest chapter of our genome
  • Chickens needs more than corn to live
  • Vitamins were discovered, revolutionized plant and animal growth
  • Young animals lack the flavor of adults
  • Fried chicken used to only need salt and pepper, now it needs all sorts of spices to flavor it up
  • “Further processing” is when we add flavor back into things
  • Chicken strips are in their way out because chicken nugget eaters are getting older and think strips are too tough
  • Carbs and water are replacing flavor while letting things grow faster
  • The importance of vine ripening is the energy to make sugars
  • Imitation vanilla started with pine cones
  • “Need states” track what people are looking for across demographics
  • Restaurant kitchens are more like prep areas
  • Raw meat and almost everything else has some flavoring
  • Natural vs artificial flavoring is about the extraction method, not the chemicals themselves
  • A hundred years ago, we used 0.5 pounds of spices per person per year, now it is close to 3.5 pounds
  • Flavor dilution is affecting almost everything
  • Food addicts crave food more and are satisfied lees
  • Substance abuse is a continuum
  • Making a narcotic more available increases addiction
  • The human nose was not meant to sniff but to taste food
  • Plants send caterpillar specific chemicals as they are being eaten
  • Flavor cravings are learned and can be connected with nutrients
  • “A little bit of something bad could be good”
  • Anti-oxidant pills do not do much
  • Flavors drive feels
  • Left with natural food, children naturally balance their diets on their own
  • “Throat burn” is a sign of good olive oil
  • Artificial sweeteners are not reducing calorie consumptions
  • Adding micronutrients confuses the body because we can no longer associate nutrients with food
  • Glutathione makes things taste better but only if paired with other things
  • The gut has taste sensors too
  • Most animals stop eating to avoid an overdose, not because they are full
  • Adding a fruity aroma to water makes it taste sweeter
  • Appendix
    • Where did the flavor come from?
    • Try different foods
    • Eat foods that you find satisfying

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